Title: Pico De Gallo
Categories: Sauce
Yield: 2 Servings

2	sm	Tomatoes, diced (1/2 lb)
1	sm	Onion, chopped
2/3	c	Diced cucumber
6	sm	Radishes, diced
1/2	c	Loosely packed cilantro leaves, coarsely chopped
3		Or 4 serrano chiles or other small hot chilies, seeded, fine

Juice of 1/2 small lime Salt

Mix tomatoes, onion, cucumber, radishes, cilantro and chilies. Squeeze lime juice over vegetables. Add salt to taste; stir. Serve immediately or refrigerate. Makes about 2-1/4 cups.

From: Mexican Cookery by Barbara Hansen Shared By: Pat Stockett

previous

next